00:00 / 00:00
播放/暂停
停止
播放时:倒退3秒/复读时长按:回退AB段
播放时:快进3秒/复读时长按:前进AB段
拖动:改变速度/点击:恢复正常速度1.0
点击:复读最近5秒/拖动:改变复读次数
设置A点
设置B点
取消复读并清除AB点
Burma Struggles to Crack Down on Wildlife Consumption

As international visitors flock to newly-opened Burma, authorities are struggling to crack down on restaurants at some tourist spots that have long featured endangered wildlife on their menus.?

Catering to tourist

***

The pagoda on the Golden Rock of Kyaiktiyo attracts thousands of visitors who ascend the steep mountain to see what appears as a miraculous balance.

Restaurant hawkers compete for their tourist dollars and some are catering to demands for exotic food, including endangered wildlife.

Demand for wild game

Htet Ko says they have been serving wild animal meat for 13 years, but since this article was translated into Burmese, officials inspect his family's restaurant every week, so they have to hide the meat.

"The local forestry ministry banned all kinds of wild animal dishes including our popular dishes like barking deer and sambur meat," he said."However, 99 percent of visitors want to eat those kinds of wildlife food."

The San Let Tin Resort in Kyaiktiyo township may raise some eyebrows having the area's only zoo next to its restaurant.

But manager, Tint Swe Oo, insists the resort owner is an animal lover and says, unlike some restaurants, those in cages here are not on the menu.

"They [restaurant owners who serve wild animals] should stop selling it [wild animal meat] now. There are many other types of meat that can replace it," he said."Wild animals should not be on the menu.I would like to see wild animals living in the forests peacefully."

Serving endangered wildlife has long been illegal here;but enforcement, before the new government, was lacking says temple official U Myint Swe. ?

Game for food enforced

Now, he says, they successfully stopped the trade in about 80 percent of restaurants.

"We cannot accept serving wildlife meat around the religious area.We can only allow selling normal meat that is approved by the government. Some restaurants have served wildlife food secretly before," U Myint Swe explained. "However, the numbers of those restaurants are decreasing because of the inspections by officials."

Meanwhile, vendors openly sell animal parts as traditional medicine.

U Myint Swe says protectionists have discussed better safeguards for endangered wildlife with United Nations organizations.

He says they would welcome more enforcement efforts.